Disinfection 05 process

disinfecting process

The history of mankind is the history of disinfection. Immediately after discovery of fire, the fire was used, boil water to. The high temperatures kill harmful organisms in the water and made the water for people available. Today it is called:

• Thermal disinfection,

The method of the production of beer involves a biological disinfection undisputed. The brewer's yeast and alcohol kill harmful organisms in the water from. Even if today the best water is used for production, the raw material water in the Middle Ages was very dirty. Today it is called:

• Biological countermeasures,

While there were no membrane filter, but the slogan “A pure water needs through a deep stone!” shows, as known to disinfection by filtering is. Of course, the effort, to press water through a membrane, substantially. Today it is called:

• Membranfiltration,

Even the natural ultraviolet radiation as a way of disinfection is known to man for centuries. The radiation prevents the proliferation of organisms. Today this method is used industrially and shortens the exposure times according. Today it is called:

• UV disinfection,

With the development of chemistry and knowledge of the disinfecting effect of different substances have been known. As probably the youngest discipline, the use of chlorine and other available oxidative substances began. Today it is called:

• chemical disinfection,

Regulations in Germany:

• Infection Protection Act Section 37,
• Drinking Water Regulation Section 6,
• A code of practices,
• DIN EN 806 / DIN 1988,
• DVGW,
• VDI regulations ,